Behind the scenes at Langan's Brasserie - coolcucumber tv

Ever wondered how a busy restaurant like Langan's Brasserie gets all those dishes on the right table at the right time? Here's what most people never see - a look into the kitchen during lunchtime service. From coolcucumber.tv - www.coolcucumber.tv is for everyone interested in good food, good eating, and good cooking. A regular food TV guide and magazine programme on the Internet. Find the best places to eat, star chefs, new restaurants, old favourites, great cooking, cafés of Europe, a history of food and more. All in the company of Roy Ackerman - restaurateur, food guide writer, chef, and all-round food guru. Visit the web site - www.coolcucumber.tv - and look out on YouTube for more samples including the Waterside and Locanda Locatelli.

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