Ever wondered how a busy restaurant like Langan's Brasserie gets all those dishes on the right table at the right time? Here's what most people never see - a look into the kitchen during lunchtime service. From coolcucumber.tv - www.coolcucumber.tv is for everyone interested in good food, good eating, and good cooking. A regular food TV guide and magazine programme on the Internet. Find the best places to eat, star chefs, new restaurants, old favourites, great cooking, cafés of Europe, a history of food and more. All in the company of Roy Ackerman - restaurateur, food guide writer, chef, and all-round food guru. Visit the web site - www.coolcucumber.tv - and look out on YouTube for more samples including the Waterside and Locanda Locatelli.
Food Adventures of Big Tony Ragu: sn.im When you think of salsa, great Cuban food with strong coffee your probably thinking about the Cafe Con Leche truck owned by Gabriel Martinez and Chef Frankie. This truck is the 1st of its kind and will be offering online ordering soon to make it easier to get your Cubana food on. Chef Frankie is responsible for the Cuban inspired menu, which is awesome! We sampled a few of the menu items such as the Cuban sandwich, a traditional sandwich made with fresh cuban bread grilled to perfection with jamon, slow roasted pork that you can break with your tonque, swiss cheese, hardy mustard, and crunchy pickles to top it off, make it a lip smacking good experience. The Manolo-Pan con Bistec, steak sandwich was palomilla style- Mention palomilla to a Cuban and his eyes will light with pleasure. Like so much grilled fare, palomilla (pronounced "pal-o-me-ya") is a poor man's dish that has been elevated to gastronomic indulgence. The term refers to a thin, flavorful steak cut from the bottom round (la bola in Spanish). Because bottom round can be rather tough, the steak is cut thin (about the width of your baby finger) to make it seem more tender. (muy Sabrosa), with grilled onions, crushed gourmet potato chips added a nice crunch, sweet tomatoes, swiss cheese, and Chef Frankie's creamy with a hint of heat special sauce to complete this work of art. I would change the name to El Delicioso! The last item we tasted was the Pastelitos de Guayaba y ...
